Recent 5 reviews
“great staff & location !!”
“Nice and clean room”
“Housekeeping team were friendly and did a good job”
“Kind staffs, clean rooms and great location for tourists”
“I love this hotel”
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Basic information
- Address: Soi Sukhumvit 33, Sukhumvit, Bangkok, Thailand, 10110
- Location: Inside city center
- Rating: 7.6 – Very good
- Cleanliness: 7.1, Facilities: 6.7, Location: 8.0, Room comfort and quality: 8.0, Service: 7.6, Value for money: 7.6
Amenities information
- 480 meters to public transportation
- Located in heart of Bangkok
- Free Wi-Fi in all rooms!
- Air conditioning
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Location
Airports
- Suvarnabhumi Airport (BKK)(20.34 km)
- Don Mueang International Airport (DMK)(20.35 km)
Public transportation
- Phrom Phong BTS Station(450 m)
- Sukhumvit MRT Station(780 m)
Hospital or clinic
- Yoga Center Ashtanga(150 m)
Shopping
- Chatuchak Weekend Market(7.57 km)
Convenience store
- 7 Eleven(410 m)
Cash withdrawal
- ATM(110 m)
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Facilities information
Languages spoken
- English
- Japanese
- Thai
Internet access
- Free Wi-Fi in all rooms!
- Internet
- Internet services
- Wi-Fi in public areas
Services and conveniences
- Air conditioning in public area
- Contactless check-in/out
- Daily housekeeping
- Doorman
- Elevator
- Food delivery
- Luggage storage
- Safety deposit boxes
- Smoke-free property
- Smoking area
Access
- CCTV in common areas
- Front desk [24-hour]
- Non-smoking rooms
- Pets allowed
- Security [24-hour]
Cleanliness and safety
- Anti-viral cleaning products
- Body thermometer
- Cashless payment service
- Daily disinfection in all rooms
- Daily disinfection in common areas
- Doctor/nurse on call
- Face coverings on staff
- First aid kit
- Guest rooms seal after sanitization
- Hand sanitizer
- Hotel room service app
- Hot water linen and laundry washing
- Individually-wrapped food options
- Physical distancing of at least 1 meter
- Professional-grade sanitizing services
- Protective screens in common areas
- Room sanitization opt-out available
- Rooms sanitized between stays
- Safe dining setup
- Sanitized kitchen and tableware items
- Shared stationery removed
- Staff trained in safety protocol
- Sterilizing equipment
- Temperature check for guests and staff